| Food Coloring (Food Coloring) E 101 Riboflavin 5′- Phosphate |
| E 102 – E 110 – E 122 – E 133 Dark Brown |
| E 102 Tartrazine |
| E 104 Quinoline Yellow |
| E 106a Beta Carotene (1% – 5% – 10%) |
| E 110 Sunset Yellow |
| E 120 Carmine 52% – 55% |
| E 122 Carmoisine |
| E 124 Ponceau 4R |
| E 127 Erythrosine |
| E 129 Allura Red |
| E 132 Indigo Carmine |
| E 133- E 102 Pea Green |
| E 133 Brilliant Blue |
| E 140i Chlorophyll |
| E 150D Caramel |
| E 151 Black PN |
| E 155 Chocolate Brown Allura Red (Absolute Red) Pea Green (Green) CARBON BLACK, CARBON BLACK, HOSTAJET BLACK OPT Chocolate Brown HT / Lake |
