Corn starch is starch obtained from corn (maize) kernels. The starch is extracted from the endosperm of the kernels.
Corn starch is a very popular food ingredient used to thicken sauces and soups, and to make corn syrup and other sugars.
Areas of use:
Mostly used at home for cooking, but it also has many uses in various industries; it can be used as a chemical additive in certain products or as a medical treatment for some diseases.
