Didecyldimethylammonium Chloride – Ddca 80 – Ddmac 80

Chemical Name: Didecyldimethylammonium Chloride – Ddca 80 – Ddmac 80
Chemical Formula: C22H48ClN
CAS Number: 7173-51-5
Appearance: Colorless crystalline appearance
Packaging Type: Drum

definition

DDMAC is in the form of a slightly yellowish solid powder at 20 °C.

Its odor resembles that of mushrooms. At times, it may have a slight alcoholic smell.

Its boiling point is above 180 °C. It has the property of decomposing before boiling.

It does not have a fixed melting point. It melts at 94-100 °C.

Solubility of Didecyldimethylammonium Chloride: Soluble in acetone, highly soluble in benzene, insoluble in hexane.

Its density is 0.95 g/cm³.

In quaternary ammonium compounds, bio-solubility decreases as the number of alkyl chains increases.

It has the property of decomposing very quickly when in contact with air.

usage area

  1. Hygiene and Disinfection: DDAC is used to ensure the hygiene of surfaces and equipment and to kill microorganisms. It can be used for disinfection of surfaces, especially in areas such as hospitals, food processing facilities, hotels, and schools.
  2. Water Treatment: DDAC can be used in water treatment plants to remove microorganisms and bacteria from water. It is a chemical used to control microbial growth in water storage tanks, pools, and industrial water systems.
  3. Agriculture and Livestock: DDAC can be used to ensure hygiene in animal shelters, barns, and agricultural areas. It can also find application in the cleaning and disinfection of dairy equipment on dairy farms.
  4. Cosmetics and Personal Care Products: It can be used in some cosmetic products (shampoos, soaps, lotions) and personal care products due to its antimicrobial effect.
  5. Swimming Pool Disinfection: DDAC can be used for water disinfection and control of microorganisms in swimming pools.
  6. Industrial Cleaning Products: It can be used for surface cleaning and disinfection in industrial cleaning products.
  7. Food Processing Industry: It can find application in equipment cleaning and disinfection in food production facilities.

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