Chemical Name: Glucose
Chemical Formula: C6H12O6
CAS Number: 921-60-8
Appearance: Colorless, odorless, solid state
Packaging Type:
Definition
Glucose (also known as dextrose or grape sugar), a simple sugar (or monosaccharide), is one of the most important carbohydrates for life.
Area of Use
Many agricultural crops can be used as a source of starch.
Corn, rice, wheat, potatoes, cassava, arrowroot, and sago are used in various parts of the world.